And just for the record, I do not love to cook (I tolerate it because I must nourish my body somehow and my neighbors' feed me if I feed them). I especially do not like to cook new recipes. Ah, the fear of the unknown! But I was so pleased by how these little cuties turned out that I made another batch almost immediately.
Give it a shot and let me know what you think!
| Assemble the troops. |
Ingredients:
1 box of spice cake mix
1 can of pumpkin
(see, I told you it would be easy to remember)
Directions:
Combine cake mix and pumpkin.
Stir. Hard. The batter will get super thick. You could probably add up to a half cup of water just to make it easier, but I use this as my exercise for the day. Besides, you'll be wanting to burn off the calories later. Bake according to box directions.
| So thick the spoon sticks straight up in the batter. |
| Out of the oven. |
| Bad, bad frosting ingredients. |
Cream Cheese Frosting (worth it, trust me - remember all the calories you saved on those healthy cupcakes?)
Ingredients:
1 stick of butter (I know, I know, but still so good!)
4 oz cream cheese (half a package)
2 cups powdered sugar
1 teaspoon vanilla
Directions:
Cream together the room-temperature (or briefly microwaved for lazy-dazies like me) butter and cream cheese. Add the vanilla and powdered sugar, a bit at a time, beat until nice and fluffy. Frost those babies. Dare yourself to eat just one.
| With an artistic bit of cinnamon sprinkling. |
| Tempting close-up of these bad boys! |














