And just for the record, I do not love to cook (I tolerate it because I must nourish my body somehow and my neighbors' feed me if I feed them). I especially do not like to cook new recipes. Ah, the fear of the unknown! But I was so pleased by how these little cuties turned out that I made another batch almost immediately.
Give it a shot and let me know what you think!
Assemble the troops. |
Ingredients:
1 box of spice cake mix
1 can of pumpkin
(see, I told you it would be easy to remember)
Directions:
Combine cake mix and pumpkin.
Stir. Hard. The batter will get super thick. You could probably add up to a half cup of water just to make it easier, but I use this as my exercise for the day. Besides, you'll be wanting to burn off the calories later. Bake according to box directions.
So thick the spoon sticks straight up in the batter. |
Out of the oven. |
Bad, bad frosting ingredients. |
Cream Cheese Frosting (worth it, trust me - remember all the calories you saved on those healthy cupcakes?)
Ingredients:
1 stick of butter (I know, I know, but still so good!)
4 oz cream cheese (half a package)
2 cups powdered sugar
1 teaspoon vanilla
Directions:
Cream together the room-temperature (or briefly microwaved for lazy-dazies like me) butter and cream cheese. Add the vanilla and powdered sugar, a bit at a time, beat until nice and fluffy. Frost those babies. Dare yourself to eat just one.
With an artistic bit of cinnamon sprinkling. |
Tempting close-up of these bad boys! |